Community Corner
Valentine's Day Dinner at UWM
https://alumnidirectory.uwm.edu/Valentines
Be My Panther Valentine!
Enjoy a romantic
stroll down memory lane, an enchanting dinner, champagne toast and
couples scavenger hunt through the Libraries. This event is open to all
UWM alumni and friends, and we especially look forward to welcoming back
couples who met at UWM.
So whether your romance began in Mitchell Hall or Spaights Plaza, join us for this special evening on campus.
Friday, February 14, 2014
UWM Libraries - 4th Floor
6:30-10:00 p.m.
Cost: $100 per couple
Share your UWM Love Story and be entered to win a Milwaukee date night package.
Your tickets include:
Be My Panther Valentine!
Enjoy a romantic
stroll down memory lane, an enchanting dinner, champagne toast and
couples scavenger hunt through the Libraries. This event is open to all
UWM alumni and friends, and we especially look forward to welcoming back
couples who met at UWM.
So whether your romance began in Mitchell Hall or Spaights Plaza, join us for this special evening on campus.
Friday, February 14, 2014
UWM Libraries - 4th Floor
6:30-10:00 p.m.
Cost: $100 per couple
Share your UWM Love Story and be entered to win a Milwaukee date night package.
- $50 gift certificate to The Capital Grille and an overnight stay at the Hyatt Regency Milwaukee (includes breakfast)
- Entered into a separate drawing for a $50 gift certificate to Tess
Your tickets include:
- Parking in the Union structure
- Couples scavenger hunt through the Libraries with private tours of popular exhibits/areas
- Hors d'oeuvres and champagne toast
- Dinner and dessert (cash bar available)
- Attendee gifts
- Names entered into a drawing for a Milwaukee date night package
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Featured Specialty Drink
- Chocolate martini ($8 each)
Hors d'oeuvres Stations
- Shrimp ceviche with chips and chorizo
- Grilled chimichurri steak with yucca root fries
Salad
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- Roasted beet and goat cheese salad topped with candied walnuts, splashed with pear-honey dressing
Dinner Buffet
- Raspberry ancho chicken (chicken breast stuffed with spinach, tomato and feta; served with a raspberry ancho sauce)
- Gnocchi with roasted tomatoes, asparagus and fresh mozzarella
cheese tossed in marinara sauce, garnished with fresh Parmesan cheese
and fresh basil - Rustic garlic mashed potatoes
- Zucchini medallions (brown rice and mushroom stuffed zucchini topped with sweet tomato relish)
- Roasted seasonal vegetables
Dessert
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- Dark chocolate pretzel torte served with raspberry cooulis
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